Medford, Oregon Sep 11, 2025 (Issuewire.com) - Wishing Wells Productions, Rick Browne Ph.B. (Dr. of BBQ), and EAMGroup Launch New Digital BBQ Series: BBQA How To Que!
Wishing Wells Productions, in partnership with renowned barbecue expert Rick Browne Ph.B. known nationwide as the Dr. of BBQ and EAMGroup, proudly announces the launch of an exciting new cooking series: BBQA How To Que!
Fans of Barbecue America, the popular PBS TV series that brought backyard cooking into millions of homes, will recognize Brownes signature style and expertise. This new initiative delivers that same passion for grilling, smoking, and frying but now in bite-sized, easy-to-follow demonstrations designed for todays streaming world.
BBQA How To Que! features short, step-by-step videos showing how to prepare and cook everything from juicy steaks and fresh seafood to irresistible desserts all from the comfort of your backyard. Whether using a gas grill, charcoal grill, or deep fryer, viewers will discover tips, tricks, and techniques that make outdoor cooking fun, flavorful, and easy for everyone.
The series is widely accessible across multiple platforms:
On Roku via the MoxieTV app, available in the Roku Streaming Store
On Fire TV via the MoxieTV app, available in the Amazon Appstore
On YouTube at https://www.youtube.com/@BBQAHowtoQue
Along with streaming videos, recipes, guides, and more resources available online at www.BBQA.info, home cooks have everything they need to master the art of barbecue.
Rick Browne shared his excitement about the project: Barbecue is more than just cooking its about bringing people together. With BBQA How To Que! were making it easier than ever for anyone, anywhere, to fire up their grill or fryer and create something amazing. With the combined expertise of Wishing Wells Productions, Rick Browne, and EAMGroup, BBQA How To Que! provides the ultimate backyard cooking experience accessible anytime, anywhere.
About Rick Browne
Rick produced 91 episodes of Barbecue America, a popular 13-part cooking and travel series that aired nationwide from 2003 to 2009 on 230 PBS stations. In the series, host Rick Browne traveled across the US searching for Americas best barbecue. During the last two years, the series included travel and taping in 25 countries. He was also the creator, executive producer, and host of 26 episodes of Ready, AimGrill, a 13-part cooking, travel, and hunting series for fishermen and hunters that aired on the Outdoor Channel from 2006 to 2009 nationwide. Rick has made multiple appearances on network TV morning shows, including Regis & Kelly (7 times), CBS Good Morning, Fox & Friends (4 times), The Today Show (4 times), Good Morning America (2 times), and more than two dozen appearances on morning shows in major US markets such as Dallas, New York, Chicago, St. Louis, Seattle, Los Angeles, San Francisco, Portland, Boston, Atlanta, Denver, and Detroit.
Rick can be reached at: [email protected]
Source :Wishing Wells Productions
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